When my oldest daughter discovered Kylie Jenner’s banana pancake recipe on social media, she immediately begged me to try it. “Mom, they’re so cute and tiny!” she exclaimed, showing me pictures of the perfectly golden mini pancakes that the celebrity had made famous during quarantine. What caught my attention wasn’t just their adorable silver-dollar size, but how the recipe transformed basic pantry ingredients into something that looked genuinely special.How Do You Make Kylie Jenner’s Banana Pancakes?
I’ve created countless pancake variations over the years, including my own Banana Chocolate Chip Pancakes, but there’s something uniquely appealing about a celebrity’s take on a classic – especially when it’s surprisingly down-to-earth. After testing Kylie’s recipe several times (to my children’s delight), I’ve discovered why these little pancakes have gained such popularity.
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How Do You Make Kylie Jenner’s Banana Pancakes?
How Do You Make Kylie Jenner’s Banana Pancakes? Kylie Jenner’s famous silver-dollar banana pancakes – simple ingredients transformed into a celebrity-worthy breakfast!
Before diving into the recipe, it’s worth understanding what sets Kylie Jenner’s banana pancakes apart from traditional versions:
The Silver-Dollar Size
Unlike standard pancakes, Kylie makes hers in adorable mini portions – about 2-3 inches in diameter. My middle child calls them “pancake coins,” and loves how they stack up high on his plate. The small size isn’t just cute; it creates the perfect ratio of crispy edges to fluffy interior, something my husband particularly appreciates.
The Ripened Banana Emphasis
How Do You Make Kylie Jenner’s Banana Pancakes? Kylie specifically calls for brown, well-ripened bananas – the same kind you’d use for banana bread. As my grandmother from Kentucky always said, “A spotted banana is a sweet banana,” and Kylie seems to share this philosophy. The riper banana creates natural sweetness that reduces the need for added sugar.
The Oat Milk Base
While many pancake recipes call for regular milk, Kylie uses oat milk, which adds a subtle nutty flavor and creates a lovely tender texture. When I substituted regular milk in one batch, my youngest immediately noticed the difference, declaring the oat milk version “way more special.”
Kylie Jenner’s Banana Pancakes Recipe
After researching Kylie’s social media demonstrations and testing the recipe several times, here’s how to recreate her famous banana pancakes in your own kitchen (Cheatsheet.com):
Ingredients:
- 1 ripe banana (brown spots are ideal)
- 1 cup pancake mix (Kylie uses Bisquick, but any brand works)
- 1 cup oat milk
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon sugar (optional – Kylie sometimes adds this for extra sweetness)
- Butter for cooking
- Maple syrup for serving
The Step-by-Step Method:
- Mash the banana properly. Use a well-ripened banana with brown spots for sweetness. In a medium bowl, mash it until mostly smooth but with some small chunks remaining. My daughter likes using a potato masher for this task, though a fork works fine too.
- Add the wet ingredients. Mix in the egg, oat milk, and vanilla extract. The vanilla is key here – it enhances the banana flavor in a way that makes these pancakes distinctly delicious. My son always takes vanilla-measuring duty very seriously.
- Incorporate the dry ingredients. Add the pancake mix and sugar (if using). Kylie mentions that she sometimes uses brown sugar, sometimes white, depending on her mood. My family prefers the subtle caramel notes of brown sugar.
- Mix just until combined. Overmixing is the enemy of tender pancakes, as my grandmother always warned. Kylie’s approach is refreshingly casual – mix until no dry spots remain, but don’t worry about a few small lumps.
- Create the signature size. Here’s where the technique differs from standard pancakes: use a spoon to scoop small portions of batter onto a buttered griddle or pan. This creates the silver-dollar size that makes these pancakes special. My youngest son loves this part, carefully measuring each scoop.
- Cook until bubbles form. Let the pancakes cook until bubbles appear on the surface and the edges look set – about 2 minutes on medium heat.
- Flip gently and finish cooking. Turn each mini pancake and cook for another 1-2 minutes until golden brown. The small size makes them much easier to flip than their larger counterparts – a benefit when my children are helping in the kitchen.
- Serve with simple toppings. Kylie typically keeps the toppings classic: butter and maple syrup. The beauty of these pancakes is that their natural banana flavor shines without needing elaborate additions.
Comparing Techniques: Traditional vs. Kylie’s Approach
Size matters: Traditional banana pancakes (left) versus Kylie Jenner’s signature silver-dollar minis (right) – the celebrity’s small-scoop technique creates perfect bite-sized treats!
What truly distinguishes Kylie’s banana pancakes from more traditional recipes like my Banana Chocolate Chip Pancakes comes down to a few key differences:
Size and Serving
Traditional banana pancakes are usually 4-5 inches in diameter, while Kylie’s silver-dollar version is about half that size. This isn’t just an aesthetic choice – the smaller size cooks more quickly and evenly, creating a higher ratio of slightly crisp edges to soft interior.
Simplicity of Ingredients
Where my banana chocolate chip pancakes incorporate additional ingredients like cinnamon and chocolate chips, Kylie’s recipe embraces minimalism. “The banana is the star,” my daughter observed during our most recent pancake morning, and she’s right – the recipe allows the fruit’s natural flavor to shine through.
The Oat Milk Difference
Traditional recipes typically call for regular milk or buttermilk, but Kylie’s use of oat milk creates a subtly different flavor profile. When we did a side-by-side taste test at home, my middle child correctly identified the oat milk batch without prompting, noting they tasted “more interesting.”
Family-Friendly Adaptations
While Kylie’s recipe is wonderfully simple as is, my family has discovered a few adaptations that maintain the spirit of the original while adding personal touches:
For Chocolate Lovers
My youngest cannot imagine breakfast without chocolate, so we occasionally add a tablespoon of mini chocolate chips to the batter. The small size of mini chips works perfectly with the silver-dollar scale of these pancakes.How Do You Make Kylie Jenner’s Banana Pancakes?.
For Extra Protein
On mornings when we need sustained energy, I’ll add a tablespoon of chia seeds to the batter. They’re barely noticeable but add valuable nutrients – something I suspect Kylie, with her interest in wellness, might appreciate.
If you’re interested in exploring more pancake variations, you might enjoy learning about Are banana pancakes healthier than regular pancakes? to understand the nutritional aspects of fruit-based pancake recipes.How Do You Make Kylie Jenner’s Banana Pancakes?.
With warmth, Sophia
Kylie Jenner’s Silver-Dollar Banana Pancakes
Ingredients
- 1 ripe banana (with brown spots)
- 1 cup pancake mix
- 1 cup oat milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- Butter for cooking
- Maple syrup for serving
Instructions
- In a medium bowl, mash the ripe banana until mostly smooth with some small chunks remaining.
- Add the egg, oat milk, and vanilla extract to the mashed banana and mix well.
- Add the pancake mix and sugar (if using) to the wet ingredients and stir just until combined. Don't overmix – some lumps are fine.
- Heat a griddle or skillet over medium heat and lightly coat with butter.
- Using a spoon, scoop small portions of batter (about 2 tablespoons each) onto the hot surface to create silver-dollar sized pancakes.
- Cook until bubbles form on the surface and the edges look set, about 2 minutes.
- Flip the pancakes gently and cook for another 1-2 minutes until golden brown on both sides.
- Transfer to a plate and repeat with the remaining batter, adding more butter to the pan as needed.
- Serve warm with butter and maple syrup.