Garlic Butter Bacon Cheeseburger Rollups Recipe
These Garlic Butter Bacon Cheeseburger Rollups are everything you love about a juicy bacon cheeseburger—wrapped in golden, flaky pizza dough and brushed with buttery garlic goodness! Perfect as a party snack, family dinner, or game-day appetizer, these rollups are packed with seasoned beef, crispy bacon, and melty cheddar cheese for an absolutely irresistible bite
Ingredients
For the Filling:
- Ground beef – Savory and juicy base for the rollups.
- Taco seasoning – Adds bold smoky flavor.
- Water – Helps distribute the seasoning evenly.
- Cooked bacon – Crispy crumbled bacon for a smoky crunch.
- Shredded cheddar cheese – Melts beautifully inside the rollups.
For the Dough & Garlic Butter Topping:
- Refrigerated pizza dough – Soft flaky, and easy to roll.
- Unsalted butter – Melted for brushing on top.
- Garlic – Minced for rich buttery garlic flavor.
- Fresh parsley – Adds a fresh herby touch.
Instructions
1️⃣ Cook the Beef:
- In a skillet, brown the ground beef over medium heat, then drain any excess fat.
- Stir in taco seasoning and water, then simmer for 5 minutes until thickened.
2️⃣ Prep the Dough:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- On a floured surface, roll out the pizza dough into a 10x15-inch rectangle.
3️⃣ Add the Fillings:
- Spread the seasoned beef evenly over the dough, leaving a small border.
- Sprinkle crumbled bacon and shredded cheddar cheese on top.
4️⃣ Roll & Slice:
- Roll the dough tightly into a log from the long side and pinch the edges closed.
- Slice into 1-inch pieces and place them on the baking sheet.
5️⃣ Brush with Garlic Butter:
- Mix melted butter with minced garlic, then brush over each rollup.
6️⃣ Bake & Serve:
- Bake for 15-20 minutes or until golden brown and cheese is melted.
- Sprinkle with fresh parsley and serve warm!
Notes
- For extra crispiness, bake rollups on a wire rack over a baking sheet.
- Add spice by mixing crushed red pepper or diced jalapeños into the filling.
- Try different cheeses – Mozzarella, pepper jack, or gouda all work great!
- Make-ahead option: Assemble the rollups and refrigerate overnight before baking.