Pineapple Fluff Salad – Sweet & Creamy No-Bake Favorite
Pineapple fluff salad is a creamy, dreamy no-bake dessert made with crushed pineapple, pudding, whipped topping, marshmallows, and chopped pecans—perfect for gatherings or quick treats.
Ingredients
- 1 (20 oz) can crushed pineapple, undrained
- 2 (3.4 oz) boxes instant coconut cream pie pudding mix
- 1 cup sour cream
- 8 oz whipped topping, thawed
- 1 cup mini marshmallows
- ½ cup pecans, chopped
Instructions
- In a large bowl, mix undrained crushed pineapple with both pudding mixes until thick.
- Stir in the sour cream until smooth.
- Fold in the whipped topping gently until well combined.
- Add marshmallows and chopped pecans. Stir until evenly distributed.
- Cover and refrigerate for at least 2 hours.
- Serve cold with optional garnish of toasted coconut or cherries.
Notes
Use canned pineapple for best consistency.
Add more whipped topping for a creamier texture.
Best enjoyed within 2–3 days of preparation.