Sheet Pan Shrimp Boil – Easy One-Pan Dinner in 25 Minutes
A quick, one-pan Sheet Pan Shrimp Boil packed with juicy shrimp, sausage, potatoes, and veggies—all roasted in garlic butter Old Bay sauce
Ingredients
- 1 lb raw jumbo shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 1 lb small yellow potatoes or red potatoes
- 2–3 corn cobs, cut into 2-inch sections
- 8 oz white mushrooms
- 1 tbsp salted butter
- 1½ tbsp Old Bay seasoning
- 2 tsp minced garlic
- 2 tbsp chopped fresh parsley
Instructions
- Preheat oven to 375°F and line a baking sheet
- Arrange shrimp, sausage, potatoes, corn, mushrooms, and onions on the pan
- Melt butter in a bowl
- Mix in Old Bay, garlic, and parsley
- Brush butter mixture generously over everything
- Bake for 20–25 minutes, until shrimp is pink and potatoes are soft
- Serve hot over grits or with salad
Notes
Use jumbo shrimp to prevent overcooking.
Cut vegetables and sausage evenly for even baking.
Add lemon or red pepper flakes for variation.