Strawberry Peach Cake – Light, Fresh & Fruity Summer Dessert
Strawberry Peach Cake is a soft, fruity dessert made with fresh peaches and strawberries, Greek yogurt, and a simple batter. A golden summer classic!
Ingredients
- 1 cup white sugar
- 2 oz salted butter, melted (¼ cup)
- 1 egg
- 1 cup plain Greek yogurt or plain kefir
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 16 oz fresh strawberries, hulled and halved
- 2 medium yellow peaches, sliced
Instructions
- Preheat oven to 350°F. Line and grease a 9x3-inch springform pan.
- Whisk sugar, melted butter, and egg in a bowl until fluffy (2 mins).
- Add yogurt and vanilla. Whisk 1 more minute.
- Mix in flour and baking powder until just combined. Batter will be thick.
- Spoon batter into pan. Spread gently.
- Top with ⅔ of the strawberries and half of the peach slices. Press gently.
- Bake for 25–30 minutes.
- Remove cake. Add remaining fruit on top. Bake another 25–30 minutes.
- Check center with a toothpick. Let cool slightly before serving.
- Enjoy your strawberry peach cake!
Notes
Frozen fruit can be used—thaw and dry first.
Store in fridge up to 4 days or freeze for 2 months.
Great with a scoop of vanilla ice cream or whipped cream!