Traditional Mary Jane Cake
This authentic Mary Jane cake recipe features rich molasses and warm spices for a quick, easy dessert with Depression-era roots. Perfect for busy families seeking a make-ahead, budget-friendly treat that improves with time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda"
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening (or butter)
- 1/2 cup granulated sugar
- 1 cup dark molasses"
- 1 large egg
- 1 cup hot water
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8×8-inch square baking pan.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Beat in the molasses and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with hot water, beginning and ending with the dry ingredients. Mix just until combined.
- Pour the batter into the prepared pan. The batter will be thin - this is normal.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Allow to cool in the pan for at least 30 minutes before cutting into squares.
- Dust with powdered sugar before serving if desired.
Notes
This cake actually improves in flavor and moisture if made a day ahead, making it perfect for busy families.
For a more modern version, you can substitute butter for the shortening for richer flavor.
Store at room temperature in an airtight container for up to 4 days.
The cake freezes well for up to 3 months - wrap individual pieces for quick breakfast or lunchbox options.
For extra flavor, try adding 1/4 cup of chopped crystallized ginger or raisins to the batter.